🥘 Paella Calculator

Cooking paella for a Spanish dinner? Calculate rice, stock, seafood and chicken to fit your pan.

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How much paella per person?

90g dry bomba rice + 250ml stock + 150g seafood/chicken per adult.

Pan size

A 38cm pan feeds ~6, a 50cm feeds ~12, a 65cm feeds ~20. Don't pile rice deeper than 2 cm.

Paella portions for 10, 20, 50, and 100 people

GuestsNormal servingHungry crowd
10 guests2.18 lb dry rice paella2.62 lb dry rice paella
20 guests4.37 lb dry rice paella5.24 lb dry rice paella
50 guests10.91 lb dry rice paella13.1 lb dry rice paella
100 guests21.83 lb dry rice paella26.19 lb dry rice paella

Frequently asked questions

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