🍜 Ramen Calculator
Hosting a ramen night? This calculator covers noodles, broth, protein, eggs and toppings per guest.
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How much ramen per person?
100g fresh noodles (or 80g dry), 400ml broth, 80g protein, and 80g toppings per adult. Add a soft-boiled egg.
Toppings
Scallion, nori, corn, bamboo shoots, chili oil, sesame seeds — set up bar-style.
Ramen portions for 10, 20, 50, and 100 people
| Guests | Normal serving | Hungry crowd |
|---|---|---|
| 10 guests | 2.43 lb noodles + 1.16 gal broth | 2.91 lb noodles + 1.39 gal broth |
| 20 guests | 4.85 lb noodles + 2.32 gal broth | 5.82 lb noodles + 2.79 gal broth |
| 50 guests | 12.13 lb noodles + 5.81 gal broth | 14.55 lb noodles + 6.97 gal broth |
| 100 guests | 24.25 lb noodles + 11.62 gal broth | 29.1 lb noodles + 13.95 gal broth |
Frequently asked questions
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