🍇 Fruit Platter Calculator
Calculate how much fruit to put on a platter for brunches, weddings and gatherings.
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How much fruit per person?
100g light, 150g normal, 220g for a brunch-headlining platter.
Color & texture
Mix berries, melon, grapes, pineapple, citrus and a softer fruit (kiwi, mango) for a pretty platter.
Fruit Platter portions for 10, 20, 50, and 100 people
| Guests | Normal serving | Hungry crowd |
|---|---|---|
| 10 guests | 3.64 lb fruit platter | 4.37 lb fruit platter |
| 20 guests | 7.28 lb fruit platter | 8.73 lb fruit platter |
| 50 guests | 18.19 lb fruit platter | 21.83 lb fruit platter |
| 100 guests | 36.38 lb fruit platter | 43.65 lb fruit platter |
Frequently asked questions
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